- Roband Pasta Master
- Dimensions: W273 x D425 x H340mm
- Designed for re-cooking pre-prepared pasta or for blanching vegetables
- 18/10 stainless steel
- 8 litre tank
- Precise thermostat control 30-120 degrees C
- Easily removable tank
- Swing back element
- Stainless steel fine mesh baskets
- Imperial Gas Pasta Cooker
- Cooking station for pasta production.
- Exclusive water wash system removes the starch evenly across the entire
surface of the water and reduces foaming.
- 105,000 BTU/hr. (31 KW) burner system delivers even heat through a large oval
heat exchanger tube.
- A unique baffle design efficiently transfers heat into the water throughout the
- The tube design and water wash systems create a natural convection action to
recirculate fresh hot water into the vessel.
- Available with a manual timer or computer controls with multiple time feature for
different product drop times.
- Water replacement can be adjusted from 1 gallon (3.8 L) per hour to 3 gallons
(11 L) per minute depending on the specific need.
- Drain is 11/4" (32) diameter for quick, easy draining.
- Vessel is 16 gauge 317 alloy stainless steel. This “higher-than-marine-grade”
withstands stronger concentrations of salt in the water for faster pasta
preparation without boiling the water to compromise the flavor.
- Optional Accessories
- Pasta Rinse-and-Hold station is stainless steel and equipped with a drain and
- Stainless steel cover.
- Chrome plated cooking rack to hold a variety of basket sizes.
- Automatic basket lifts, single or dual.
- Swing arm hot and cold faucet.
- Basket racks in multiple sizes.
- Pasta Cooker Features
- Stainless steel front, back, vessel and sides.
- Every structural component and fastener is stainless steel for a long service
- 6" (152) heavy duty legs, with adjustable feet.
- One year parts and labor warranty.
- AGA and CGA design certified, NSF and CE listed.