Counter Top Bain Maries
PRODUCT CATALOGUE
SUB CATAGORIES
 
 

- Birko Bain Marie
- Dimensions: W700 x D615 x H270mm, Weight: 19.25kg
- Double skinned with concealed element
- Galvanised steel base
- Stainless steel elements and stainless steel construction with stylish brushed  
   finish
- Includes 8 heat treated stainless steel steam pans and lids:
   4 pans 140x150x150mm deep with lids 165x180mm
   4 pans 300x150x150mm deep with lids 330x180mm
- Heat resistant ABS control dials
- Insulated faucet handles, high limit control and non-slip rubber
- Drain tap for fast, safe cleaning
 
- Roband BM1 Bain Marie
- Dimensions: W350 x D290 x H305mm
- Designed to hold food hot at serving temperature
- Variety of pan options available
- Stainless steel construction
- Durable stainless steel elements with energy regulator control
- Slimline thermometer
- Designed to take many combinations of gastronorm pans up to 150mm deep
- Removable cross bars
- Double skin tank
- Wet & dry operation
- Thermostat model available

 
- Roband BM2 Bain Marie
- Dimensions: W555 x D350 x H305mm
- Designed to hold food hot at serving temperature
- Variety of pan options available
- Stainless steel construction
- Durable stainless steel elements with energy regulator control
- Slimline thermometer
- Designed to take many combinations of gastronorm pans up to 150mm deep  -
- Removable cross bars
- Double skin tank
- Wet & dry operation
- Thermostat model available
- Ball valve drain

 
- Roband BM4 Bain Marie
- Dimensions: W675 x D555 x H305mm
- Designed to hold food hot at serving temperature
- Variety of pan options available
- Stainless steel construction
- Durable stainless steel elements with energy regulator control
- Slimline thermometer
- Designed to take many combinations of gastronorm pans up to 150mm deep 
- Removable cross bars
- Double skin tank
- Wet & dry operation
- Thermostat model available
- Ball valve drain

Birko Bain Marie
Roband Bain Marie
Roband Bain Marie
Roband Bain Marie
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VIC CATER PTY LTD
CATERING & REFRIGERATION EQUIPMENT
TEL: (03) 9752 3655.  FAX: (03) 9752-3955
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